Thai Red Curry

Thai Red Curry is a vibrant and aromatic dish that blends creamy coconut milk with a rich red curry paste, made from a mix of chili, garlic, and spices. It’s often cooked with tender vegetables, succulent meats, or tofu, creating a delightful balance of heat and sweetness.

Prep time

30 min

Serves

up to 12

Cook time

30 min

THE FACTS
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INGREDIENTS

5 tsp 70g red curry paste

3 cloves garlic

3 tsp fresh ginger (finely grated)

3 stalks of lemongrass (bruised)

20g baking soda (1/2 tbsp per chicken breast)

2 tbsp 30g vegetable or coconut oil

2 chicken breasts (velveted)

2 1/2 cups 550ml coconut cream

3 tsp 20g fish sauce

X1 chilli with seeds

4 tsp 20g palm sugar

4 kaffir lime leaves

6g Thai basil leaves

3 tbsp 50g lime juice

Salt to taste

1 can bamboo shoots

1 small shallot (use a peeler)

Simplified Recipe Card

Traditionally served with jasmine rice, this dish is a staple in Thai cuisine, offering a comforting yet exotic flavour experience that tantalizes the taste buds.

You can follow the directions below or follow along with the...

Bite Size Look

1 min

Real time tutorial

14 min

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