Caesar Dressing

Caesar salad dressing is a creamy, tangy blend that elevates the classic dish with its rich flavours. Traditionally made with garlic, anchovies, egg yolks, Dijon mustard, lemon juice, and Parmesan cheese, it strikes a perfect balance between savory and zesty.

Prep time

10 min

Yield

330g

Cook time

10 min

THE FACTS
Easy to mix together

Lasts for up to a week in the fridge

Better than store bought

INGREDIENTS

1 cup Mayonnaise

1 tsp 1-2 cloves Garlic

1/2 cup Parmigiano-Reggiano

1 tsp 7g Anchovie paste

1 tsp 5g Red wine vinegar

2 tbsp 25g lemon juice

1 tsp 7g Dijon mustard

Salt and pepper to taste

50g Milk

Simplified Recipe Card

Whether drizzled over crisp romaine lettuce or used as a dip, this dressing adds a bold, irresistible touch to salads and more. Ideal for those who love a flavour-packed experience, Caesar dressing is a staple in many kitchens!

Also check our Sliver and Bite's Mayonnaise Recipe.

You can follow the directions below or follow along with the...

Real time tutorial

5 min

METHOD

1. Place all you ingredients in a food processor or blender.

NOTE: If you are confident that the 50g worth of milk will work pour it in however I suggest only pouring in half and when you go to scrape down the wall of the processor you can adjust the consistency by adding the rest of the milk.

Its that easy! You will never need to purchase bottled Caesar dressing again.