Recipe Card

Ranch

INGREDIENTS

1 tbsp 6g fresh parsley

1 tbsp 6g fresh coriander

1 tbsp 6g fresh dill

1 tbsp 6g fresh chives

1 garlic clove ½ cup

120g sour cream

½ cup 150g buttermilk

2 tbsp 28g mayonnaise

2 tsp 10g fresh lime juice

½ tsp 4g fine salt

1/2 tsp 2g ground black pepper

METHOD

1. Chop the garlic and herbs (quite fine)

2. Pour in the liquids

3. Stir it all together

NOTE: You may need a whisk to ensure you break up the sour cream.

If you leave it in the fridge overnight the dressing ingredients will permeate through the liquids and be even tastier.

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