Ranch

Ranch dressing is a creamy, tangy condiment made from a base of buttermilk, sour cream, and mayonnaise, often flavored with garlic, onion, and a variety of herbs such as dill, parsley, and chives. Originally created in the 1950s by Steve Henson, a rancher in California, it has become one of the most popular salad dressings in the United States.

Prep time

30 min

Serves

up to 12

Cook time

30 min

THE FACTS
Super easy to create

Enhance taste with ingredient levels

Great on salads, as a dip or drizzled on pizza

INGREDIENTS

1 tbsp 6g fresh parsley

1 tbsp 6g fresh coriander

1 tbsp 6g fresh dill

1 tbsp 6g fresh chives

1 garlic clove

½ cup 120g sour cream

½ cup 150g buttermilk

2 tbsp 28g mayonnaise

2 tsp 10g fresh lime juice

½ tsp 4g fine salt

½ tsp 2g ground black pepper

Simplified Recipe Card

Known for its versatility, ranch is not only a topping for salads but is also commonly used as a dip for vegetables, chicken wings, and fries. Its rich, zesty flavor makes it a crowd favorite. And it’s one of the most deliciously easy recipes to put together. Simply chop, pour and stir.

You can follow the directions below or follow along with the...

Just a Sliver Tutorial

4 min

METHOD

1. Finley chop the garlic and herbs and place in a regular size bowl.

2. Pour in the liquids & stir it all together

NOTE You may need a whisk to ensure you break up the sour cream.

If you leave it in the fridge overnight the dressing ingredients will permeate through the liquids and be even tastier.