Eggs Benedict
Eggs Benedict is a classic brunch dish that's both elegant and indulgent. To create this delightful meal, start with perfectly poached eggs nestled on toasted English muffin halves or in my case some sourdough, can be topped with savory bacon. The pièce de résistance is a silky, tangy hollandaise sauce made from butter, egg yolks, and a touch of lemon juice.
With its rich flavours and luxurious texture, Eggs Benedict is a dish that transforms any morning, noon or night into a special occasion. Whether you’re serving it for a leisurely weekend breakfast a sophisticated brunch, or even breakfast for dinner. Mastering this recipe will impress your guests and elevate your cooking repertoire.
You can follow the directions below or follow along with the...
4 min
4 min
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