Bruschetta
Always wanted to make a classic Bruschetta? This classic Italian appetizer features toasted bread and is topped with a flavorful mixture of ripe tomatoes, garlic, basil, olive oil, and secret weapon balsamic vinegar.
Prep time
20 min
Serves
up to 12
Cook time
10 min
THE FACTS
Vegetarian (can be vegan)
Quick and simple to create
Great to share
It's simple yet bursting with fresh Mediterranean flavors, perfect for any gathering or as a light snack.
You can follow the directions below or follow along with the...
12 min
METHOD
1. Dice and mince your fresh ingredients
1.1 dice onion
1.2 mince garlic
1.3 dice tomato (remove 50% of the inside of the tomatoes)
1.4 mince basil
2. combine all fresh ingredients, add some pepper, salt and olive oil mix well. Cover and place in the freshly mixed ingredients into the fridge
3. toast your bread, several ways to execute this. I like to slice and brush olive oil on both sides and place into a fry pan.
4. with a whole garlic clove rub over the crispy bread, be mindful the taste transfers quite well.
5. scoop on some tomato mixture and drizzle some balsamic vinegar over.
Hope you made enough, your friends or family will be back for more.
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SHOP THE UTENSILS
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DID YOU COOK THIS DISH?
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