Poached Eggs

1. Boil water, just water no need for vinegar.

 

2. Crack the egg into a small ramekin and gently slide it into the water.

 

3. Cook for 3-4 minutes until the white is set and the yolk is still soft.

 

4. Remove with a slotted spoon, drain, and season as desired.

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Hollandaise Sauce

CLICK HERE for recipe card

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