Pizza Dough / Pizza

METHOD

Day 1

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Mix until no lumps and leave at room temp overnight.

Day 2

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1. Scoop Day 1 ingredients out into a large bowl

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2. Add all day 2 ingredients over the top of the day 1 ingredients.

3.​ Mix until flour has disappeared.

4. Cover and leave on the bench for 45 min

5. Pull and fold x3 times with 45 min proofs

Place in lidded container overnight.

Day 3

Remove gently from bowl onto floured surface

Create 4 portions Reshape dough balls having a tight base, pinch like a dumpling so the dough rises in a ball not flat.

Flour or semolina a tray and cover for 3/4 hours

On a floured surface push outwards to make a wheel, then pick up and stretch further.

Lay flat then use back of your hand to stretch. Into a frying pan to cool bottom then add topping then finish in grill.

Head to Sliver and Bite Pizza Page to learn how to cook the best pizza.

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