Recipe Card

Lemon Curd

INGREDIENTS

83g butter

3 egg yolks + 1 full egg

143g caster sugar

80g lemon juice

1 tbsp lemon rind

pinch or two of salt

METHOD

1. Adding all your ingredients to a medium saucepan

2. Place the heat on as low as you can so you can gradually bring the contents to temperature.

3. Once the butter has melted you can increase the heat slightly but if the curd starts to simmer pull off the heat right away.

4. Stir stir stir, you will be stirring for at least 5 to 8 minutes depending on your desired consistency.

5. Place into a heatproof bowl and let cool before placing in the fridge.

NOTE: You can have short breaks however you need to ensure the saucepan is off the heat to do so.

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