Hot Honey Sauce

Hot honey drizzle is a sweet and spicy topping made by infusing honey with chili peppers or hot spices. It offers a perfect balance of sweetness from the honey and a kick of heat.

Prep time

5 min

Yield

760g

Cook time

20 min

THE FACTS
Created in 30 min

Dial up or down the heat

Good for an array of dishes

INGREDIENTS

2 cups 772g 500ml honey

2 tbsp 12g crushed chili flakes

2 tsp 10g 10ml fresh lime juice

Simplified Recipe Card

Hot Honey Drizzle is a popular taste for dishes like pizza, fried chicken, or roasted vegetables. It adds an extra layer of flavor with a fiery finish.

You can follow the directions below or follow along with the...

Just a Sliver Tutorial

3 min

METHOD

1. Pour the honey into a frying pan pan along with the chilies, chili powder and salt and bring to a simmer. Keep on a simmer for approximately 5 minutes.

2. Add in the lime juice. Stir until combined. At this stage give the drizzle a little taste test.

3. Turn off the heat and let cool and allow the chili flakes to infuse with the honey. After 15 minutes strain the honey through a fine mesh sieve pushing the chili flakes against the sieve to retain as much honey as possible.

NOTE: This hot honey drizzle will need to be stored in the fridge for two weeks. If you were to omit the lime and add vinegar you can have the honey sit a room temperature.