Pizza Dough
What a way to celebrate the week that was, homemade pizzas with your freshly made dough. The trick is cooking the base in a frypan. Dressing your pizza in the pan then finishing under the grill.
Honestly a wonderfully crispy base with your choice of delicious toppings and this is where you can learn to make professional style pizzas.
You can follow the directions below or follow along with the...
10 min
Day 1
Mix until no lumps and leave at room temp overnight.
Day 2
1. Scoop Day 1 ingredients out into a large bowl
2. Add all day 2 ingredients over the top of the day 1 ingredients.
3. Mix until flour has disappeared.
4. Cover and leave on the bench for 45 min
5. Pull and fold x3 times with 45 min proofs
Place in lidded container overnight.
Day 3
Remove gently from bowl onto floured surface
Create 4 portions Reshape dough balls having a tight base, pinch like a dumpling so the dough rises in a ball not flat.
Flour or semolina a tray and cover for 3/4 hours
On a floured surface push outwards to make a wheel, then pick up and stretch further.
Lay flat then use back of your hand to stretch. Into a frying pan to cool bottom then add topping then finish in grill.
Head to Sliver and Bite Pizza Page to learn how to cook the best pizza.
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