1. Place the butter and brown sugar in a saucepan on medium heat melt and stir to combine.

 

2. Add in the golden syrup (can also use treacle) if you prefer a slightly bitter and stronger taste.

 

3. Boil the kettle and measure out the water ready to pour over the bi carb soda you have just thrown in the saucepan. Don’t be alarmed, there will be a fizz and the contents of the saucepan will triple in size.

 

4. Add in relatively quick succession the oats, coconut and flour. Continue stirring until combined and there are no trace of dry ingredients.

 

5. On a lined baking tray scoop out the desired biscuit size leaving in a ball if you wish to have gooey biscuit, flatten if you wish to have a drier crispy biscuit.

 

6. Place in fan forced over at 170°c 10 to 12 min.

 

When removed from the oven leave to set for 2 minutes before removing to a wire rack.

 

1 tbsp = 20g for a bite size biscuit

1/4 cup 80g for a giant biscuit (great for a gooey center)

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Need some guidance? ​

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